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Zingy Applesauce

January 1, 2015

I love to have applesauce in my house. It dresses up plain yogurt, oatmeal, and great sugar substitute in baked goods. Plus, I love to add it into my smoothies. Here is a recipe favorite from The Pioneer Woman Cooks.

Recipe Modified from The Pioneer Woman Cooks
Ingredients
  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  •  Juice Of 1 Lemon
  • 1 Tablespoon ginger(an optional ingredient, depends on your taste)
  • 1/4 loosely packed dark Brown Sugar
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • 1 Tablespoon of Apple Cider Vinegar
Preparation Instructions

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.

Store in the fridge!

 
 

Featured, Recipes

Bone Broth; a Superfood revisited.

January 1, 2015

Did you hear bone broth is the newest super-food? I laugh because my mom always made me broths when I was growing up. There were some I love like her oxtail, & beef bone broth with tomatoes, carrots, and potatoes. Others were made with, either pork bones, chicken carcass/feet, or fish bones. She used to make different soups for each season. The winter soups were the best because they warmed me right up. Here is a breakdown and what you need to know now about bone broth this winter. PS. If you’re in NY, go to Brodo in the East Village and tell me how it is! It’s a new bone broth restaurant that opened up and I can’t wait to try some.

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