Smoothie Wednesday

Vegan Espresso Super Green Smoothie

February 24, 2015

It seems I’ve been on a bit of an espresso kick since my husband got an espresso machine. Today’s smoothie is a perfect meal replacement for those days on the go.

I love it because it gives a hint of natural sweetness from the dates, a bit of salt from the peanut butter, and the tofu adds to the creaminess & thickness of the smoothie.

Ingredients:

  • 1/2 box of non GMO firm tofu
  • 1 cup of almond milk
  • 2 T of Meriden peanut butter
  • 1 shot espresso
  • 1 t of Ultimate Green Powder (optional)
  • 1/2 t of Nua Vanilla Powder
  • 5 dates
  • 1 huge handful of ice

Blend in a high power blender or a good stick blender. Enjoy!

 

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