It seems I’ve been on a bit of an espresso kick since my husband got an espresso machine. Today’s smoothie is a perfect meal replacement for those days on the go.
I love it because it gives a hint of natural sweetness from the dates, a bit of salt from the peanut butter, and the tofu adds to the creaminess & thickness of the smoothie.
- 1/2 box of non GMO firm tofu
- 1 cup of almond milk
- 2 T of Meriden peanut butter
- 1 shot espresso
- 1 t of Ultimate Green Powder (optional)
- 1/2 t of Nua Vanilla Powder
- 5 dates
- 1 huge handful of ice
Blend in a high power blender or a good stick blender. Enjoy!