Featured, Recipes

Zingy Applesauce

January 1, 2015

I love to have applesauce in my house. It dresses up plain yogurt, oatmeal, and great sugar substitute in baked goods. Plus, I love to add it into my smoothies. Here is a recipe favorite from The Pioneer Woman Cooks.

Recipe Modified from The Pioneer Woman Cooks
  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  •  Juice Of 1 Lemon
  • 1 Tablespoon ginger(an optional ingredient, depends on your taste)
  • 1/4 loosely packed dark Brown Sugar
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • 1 Tablespoon of Apple Cider Vinegar
Preparation Instructions

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.

Store in the fridge!


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